German Pancakes

I make these every Christmas morning and when we had our chickens and I had a ton of eggs to get rid of. We all love them. It is very good with some powdered sugar sprinkled on top.
6 eggs
1 cup milk
1 cup flour
1/2 teaspoon salt
1/2 teaspoon vanilla
5 Tablespoons melted butter

Put butter in the pan and put in oven while you prepare everything else. Beat eggs in a blender until fluffy, add milk, flour, salt and vanilla. Pour batter in puddles over butter. Bake at 450 for 15-20 minutes. I put mine in my large cast iron but a 9x13 pan would work too.

White Chili

2 onions
4 garlic cloves minced
Saute with 2 Tablespoons olive oil
4 cups cooked chicken chopped
3 (14.5 oz)cans of chicken broth
2 (4 oz) cans of canned green chilies; chopped
2 teaspoons cumin
2 teaspoons dried oregano
1 1/2 teaspoons cayenne pepper
5 (14.5 oz) cans of great northern beans, undrained

Mix all together and simmer. Good with Monterey Jack cheese.

Symphony Brownies

I love making these but they are very addicting.
1 package brownie mix
3 big Symphony bars with almonds and toffee chips

Prepare the brownie mix according to directions. Spray 9x13 inch pan with cooking spray. Poor
1/2 the batter into the pan, smooth with spatula. Place candy bars side by side on top of batter. Cover with remaining batter smoothing with a spatula. Bake according to package. Cool completely.