Creamed Chicken topped with "Miranda's bisquits"

1/2 onion chopped
1 T butter
4 C chopped cooked chicken
1 can cream of chicken soup
1 C sour cream
1/2 C milk
1 C shredded cheddar cheese
You can also add chopped celery and frozen peas.
Top with Miranda's biscuits

Melt butter in skillet. Add onion and celery and saute until tender. Combine onion, chicken, soup, sour cream, milk and frozen peas. Put mixture in 9x13 inch pan. Bake at 350 for 15 minutes. Remove and sprinkle with cheese and top with Miranda's biscuits and bake until biscuits are done. About 20 minutes.

You could add broccoli, carrots or whatever other vegetables your family likes. I have made the recipe larger by adding more chicken and a family sized can of cream of chicken and increased the other ingredients a little and used 1 1/2 recipe of Miranda's biscuits.

Miranda's Biscuits

2 cups flour
1 tsp baking powder
2 tsp sugar
1/2 tsp salt
1 1/3 cup whipping cream
2 tbs butter melted for later


Combine all dry ingredients and mix. Make a well in the center of the flour mixture. Add whipping cream all at once. Using a fork, stir until moistened. Turn dough out onto lightly floured surface. Knead dough gently. Pat dough about 1/2 to 3/4 inch thick. Cut biscuits and place 1 inch apart on a large ungreased cooking sheet. Brush tops with melted butter. Bake in 425 degree oven about 12 minutes or until golden. Serve hot.

These are great! I heard someone say that they like to even have whipped cream and strawberries on them.

Mint Cake

I love this cake! I made it for St. Patrick's Day and now I make it all the time.

1 box white cake mix
A bag of Andies Candies
Green food coloring
1 (16 oz) jar hot fudge topping
1 (8 oz) container cool whip

Make cake batter according to box directions.
Take 1 cup of batter out of mix and add green food coloring and a handful of the Andies. I don't really know how much it just depends on what you like. Just don't forget to put them in.
Then pour the batter into a pan and drop tablespoon sized drops of the green batter and use a knife and go up and down and back and forth. You don't want to do it a whole bunch or you will just have a green cake.

Bake the cake according to the box.

Let the cake cool then pour the fudge topping on and spread it out even. Let it set up for a few minutes in the fridge.

While the cake is in the fridge add some green food coloring to the cool whip then add more Andies to it. Then spread it out over the fudge topping and add more Andies on top.

I know it sounds like a lot of mint but you will love it!

Corn Salad

2 cans corn (drained)
1/2 red pepper (chopped)
1/2 green pepper (chopped)
1/2 red onion (chopped)
1 cup mayo
1 cup cheddar
1 bag Chili Cheese Fritos

Mix everything but Fritos and spread in a 9x13 inch pan. Put it in the fridge until you are ready to serve then spread Fritos on top.
Some times I just have one pepper so I just put that in instead of using a red and green pepper.