Whole Wheat Flax Tortillas

These tortillas are from Mandi. She served them with the crock pot chicken recipe.

5 1/2 cups wheat flour plus 2 Tablespoons
1/2 cup ground flaxseed
1/2 teaspoon baking powder
2 Tablespoons seasoning (garlic, sage, chili powder, etc.)
1 1/2 teaspoon sea salt
6 Tablespoons olive oil
2 cups warm water

Mix dry ingredients then add wet ingredients. Knead. Let rest 10 minutes. Make small balls, roll out, and cook on griddle.