Matt and I love the Italian Nachos at our little restaurant in town. I thought I would give it a try. I'm glad I did they turned out really good.
Jar of Alfredo Sauce
Mozzarella cheese
Sliced olives
Banana Peppers
Jalapeno Peppers
Fresh diced Tomatoes
Cooked, Shredded Chicken
Layer it all. I did the whole bag of chips, some cheese then the Alfredo sauce, chicken then the rest. topped with more cheese. I baked it at 300 for about 20 minutes or until it is all melty and gooey.
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