Bonnie's Bakers

Saturday, July 30, 2011

Corn Salad

2 cans corn (drained)
1/2 red pepper (chopped)
1/2 green pepper (chopped)
1/2 red onion (chopped)
1 cup mayo
1 cup cheddar
1 bag Chili Cheese Fritos

Mix everything but Fritos and spread in a 9x13 inch pan. Put it in the fridge until you are ready to serve then spread Fritos on top.
Some times I just have one pepper so I just put that in instead of using a red and green pepper.

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