I haven't posted anything for so long! I make this all the time with chili. The boys love it. I got it from Gina. It is a sweet corn bread and so delicious.
1 2/3 cup flour1/3 cup corn meal
1/2 cup sugar
1 Tablespoon baking powder
1 teaspoon salt
Mix altogether and add
1/3 cup oil
2 eggs
1 cup milk
Bake at 400 for 20-25 minutes.
I usually double this and put it in my large cast iron pan. If I don't double it I just put it in my smaller one. You can also put it in a 8x8 pan.
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