Bonnie's Bakers

Saturday, April 28, 2012

Corn Bread

I haven't posted anything for so long!  I make this all the time with chili.  The boys love it.  I got it from Gina.  It is a sweet corn bread and so delicious.
1 2/3 cup flour
1/3 cup corn meal
1/2 cup sugar
1 Tablespoon baking powder
1 teaspoon salt
Mix altogether and add
1/3 cup oil
2 eggs
1 cup milk

Bake at 400 for 20-25 minutes.

I usually double this and put it in my large cast iron pan.  If I don't double it I just put it in my smaller one.  You can also put it in a 8x8 pan.

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