Peach Muffins

I got this from my friend Jana's blog, doublethedeliciousness.blogspot.com. They are so good, you can also use strawberries instead of peaches.
1 1/2 cup flour
1 1/2 teaspoon baking powder
3/4 cup sugar
1 egg
1/2 cup butter, softened
1/2 cup peach yogurt
1 teaspoon vanilla
1 cup peaches, well drained and chopped (or use some fresh peaches)
1/2 teaspoon almond extract

Combine eggs, yogurt, butter, vanilla. Add the dry ingredients. Add the almond extract to the peaches then fold in to muffin mix. Fill muffin tin almost to the top. These muffins don't rise much. Bake at 400 degrees for 15-20 minutes, cool in pan for 10 minutes.

You can put slivered almonds on top of each muffin before you bake them if you like. These are good warm but they are just as good the next day.