Cheesy Clam Chowder

4 cups cubed red potatoes

3 cups water

Carrots, chopped

1 small onion, chopped

2 teaspoons chicken bouillon granules

1 teaspoon dried parsley flakes

1/2 teaspoon pepper

2 Tablespoons flour

1/2 cup cold water

2-3 cans chopped clams, drained

1/2 cup Velveeta

1 can evaporated milk

In a large pan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until potatoes are tender. In a small bowl, combine flour and cold water until smooth. Stir into potato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add clams and cheese; cook and stir until cheese is melted. Stir in milk; heat through.

My family isn't really big on potatoes so I never put in that much. I have also made it with oysters it is great either way.