Bonnie's Bakers

Saturday, February 18, 2012

Mandarin Salad and Dressing

Mandi sent me this salad recipe. I am for sure going to try it.

Salad:
2 heads romaine lettuce, diced
1 (15 oz) can or 1 cup diced chicken or turkey
1 (6 oz) can mandarin orange segments rinsed and drained
1/2 cup chow mein noodles or wonton noodles
1/2 cup sliced almonds

Dressing:
1 cup canola oil
1 Tbsp sesame oil
1/2 cup honey
3 Tbsp each: Rice vinegar, yellow mustard and Bragg's Liquid Aminos
1/2 tsp salt
1 tsp sesame seeds

Combine, toss with salad ingredients and serve. You can keep the salad and dressing separate in fridge and put the dressing on when you want to eat some salad and it keeps longer.

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