Creamed Chicken topped with "Miranda's bisquits"

1/2 onion chopped
1 T butter
4 C chopped cooked chicken
1 can cream of chicken soup
1 C sour cream
1/2 C milk
1 C shredded cheddar cheese
You can also add chopped celery and frozen peas.
Top with Miranda's biscuits

Melt butter in skillet. Add onion and celery and saute until tender. Combine onion, chicken, soup, sour cream, milk and frozen peas. Put mixture in 9x13 inch pan. Bake at 350 for 15 minutes. Remove and sprinkle with cheese and top with Miranda's biscuits and bake until biscuits are done. About 20 minutes.

You could add broccoli, carrots or whatever other vegetables your family likes. I have made the recipe larger by adding more chicken and a family sized can of cream of chicken and increased the other ingredients a little and used 1 1/2 recipe of Miranda's biscuits.