Miranda's Biscuits

2 cups flour
1 tsp baking powder
2 tsp sugar
1/2 tsp salt
1 1/3 cup whipping cream
2 tbs butter melted for later


Combine all dry ingredients and mix. Make a well in the center of the flour mixture. Add whipping cream all at once. Using a fork, stir until moistened. Turn dough out onto lightly floured surface. Knead dough gently. Pat dough about 1/2 to 3/4 inch thick. Cut biscuits and place 1 inch apart on a large ungreased cooking sheet. Brush tops with melted butter. Bake in 425 degree oven about 12 minutes or until golden. Serve hot.

These are great! I heard someone say that they like to even have whipped cream and strawberries on them.