Mint Cake

I love this cake! I made it for St. Patrick's Day and now I make it all the time.

1 box white cake mix
A bag of Andies Candies
Green food coloring
1 (16 oz) jar hot fudge topping
1 (8 oz) container cool whip

Make cake batter according to box directions.
Take 1 cup of batter out of mix and add green food coloring and a handful of the Andies. I don't really know how much it just depends on what you like. Just don't forget to put them in.
Then pour the batter into a pan and drop tablespoon sized drops of the green batter and use a knife and go up and down and back and forth. You don't want to do it a whole bunch or you will just have a green cake.

Bake the cake according to the box.

Let the cake cool then pour the fudge topping on and spread it out even. Let it set up for a few minutes in the fridge.

While the cake is in the fridge add some green food coloring to the cool whip then add more Andies to it. Then spread it out over the fudge topping and add more Andies on top.

I know it sounds like a lot of mint but you will love it!