Asian Pork

2 medium carrots chopped
1 medium red bell pepper chopped
5-6 green onions with tops, divided
2 lbs pork tenderloin
2 Tablespoons toasted sesame oil (by the soy sauce in the store I think)
1 Stir Fry seasoning mix (found with the McCormick mixes for gravy etc., I think)
4 packages Ramen Noodles (any flavor you might like)
1 Tablespoon vegetable oil
4 cups water

Cut the pork into 1 inch cubes and trim fat. In a bowl combine pork, sesame oil, and seasoning mix, and two of the ramen seasoning packets and mix well. Add vegetable oil to a skillet and heat then add pork and cook until pork is done then remove it from the skillet and keep warm. Add carrots and bell pepper to skillet. Cook 1-2 minutes or until crisp-tender. Add water and remaining ramen seasoning packets; stir to loosen browned bits from bottom of skillet. Add ramen noodles and white parts of green onions to skillet. Cover and bring to a boil cook 4-5 minutes or until noodles are softened. Add pork and stir to break apart noodles. Remove skillet from heat; let stand, covered, 3-4 minutes or until pork is heated through. Garnish with reserved green onion tops.

I didn't put a picture on because although this is really good it does not photograph very well.
I got this recipe from Pampered Chef. I changed it just a little to my liking.