Cream Cheese Squares

I got this from my friend Jana. They are so easy and delicious. They are so good a few of the guys Matt works with want the recipe.
2 packages refrigerated crescent rolls
1 1/2 packages cream cheese
1 cup sugar
1/2 tablespoon vanilla
melted butter
cinnamon and sugar

Take 1 of your crescent rolls and roll out and press onto the bottom of a 9x13 inch cake pan.
Beat cream cheese, sugar, and vanilla until smooth. Pour over the crescent rolls and spread out evenly. Use the other package of crescent rolls and roll and press them out over the cream cheese, gently.
Brush the melted butter over the top and sprinkle with the cinnamon and sugar over the top, as much as you like. (I like a bunch)
Bake at 375 degrees for 25-30 minutes or until the tops are lightly browned.
You can double this and put it in a cookie sheet, this just works better for me for some reason.