Earthquake Cake

I know it is half gone. Don't judge me. It is delicious! I'm pretty sure it is called Earthquake Cake for a reason.

2/3 cup Shredded coconut

2/3 cup chopped pecans

2/3 cup chocolate chips

1 box German chocolate cake mix

1 (8oz) pkg cream cheese (room temperature)

1 cube butter (room temperature)

1 lb. powdered sugar

Sprinkle the bottom of a greased 9x13 inch pan with as much coconut, pecans and chocolate chips as you want, just cover the bottom of the pan. Prepare the cake, following the package directions, then pour the batter into the pan over the coconut mixture. In a small saucepan melt cream cheese with the butter then stir in the powdered sugar then spread over the cake mix and bake at according to box. It might take just a few minutes longer than the box says.

Aunt Karma made this once for the 24th. I think she got it from a cook book from Candy's ward.