1/2 Cup hot fudge ice cream topping, warmed
1 tub (8oz) Cool Whip topping, thawed, divided
1 pkg. (3.9 oz) Jello Chocolate Instant Pudding
8 Oreo Cookies; chopped (about 1 cup)
12 vanilla ice cream sandwiches
Pour fudge topping into medium bowl. Whisk in 1 cup Cool Whip. Add dry pudding mix; stir 2 min. Stir in chopped cookies.
Arrange 4 ice cream sandwiches, side-by-side, on 24 inch long sheet of foil; top with half the Cool Whip mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining Cool Whip. Bring up foil sides; double fold top and ends to loosely seal packet.
Freeze 4 hours or until firm.
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